Nesmith Library

The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; foreword by chef Mario Carbone

Label
The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; foreword by chef Mario Carbone
Language
eng
Index
index present
Literary Form
non fiction
Main title
The Pain d'Avignon baking book
Oclc number
1255596804
Responsibility statement
Uliks Fehmiu with Kathleen Hackett ; foreword by chef Mario Carbone
Sub title
a war, an unlikely bakery, and a master class in bread
Summary
"Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery"--, Provided by publisher
Classification
Content
writerofforeword
Mapped to