Nesmith Library
Pâtisserie
Type
http://bibfra.me/vocab/lite/Concept
Authority Link
(CaQQLa)201-0038351
Label
Pâtisserie
Name
Pâtisserie
Focus
Pâtisserie
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Subject of
1
The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; foreword by chef Mario Carbone
Outgoing Resources
Focus
1
Pâtisserie
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