The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; foreword by chef Mario Carbone - hardcover
Format
hardcover
Label
The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; foreword by chef Mario Carbone - hardcoverThe Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; foreword by chef Mario Carbone
Note
Includes index
Isbn
9780525536116
Lccn
2022004400
Physical Description
351 pages, color illustrations, 26 cm
System control number
(OCoLC)1255596804(OCoLC)on1255596804
Cover Art
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