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Incoming Resources
- Nonna's house, cooking and reminiscing with the Italian grandmothers of Enoteca Maria, [compiled by] Jody Scaravella ; with Elisa Petrini
- Trophy cupcakes & parties, deliciously fun party ideas and recipes from Seattle's prize-winning cupcake bakery, Jennifer Shea ; photographs by Rina Jordan
- The artful year, celebrating the seasons & holidays with family arts and crafts, Jean Van't Hul
- The pleasures of cooking for one, Judith Jones
- Giada's family dinners, Giada De Laurentiis ; photographs by Victoria Pearson
- Taste of Home fall baking, 275+ breads, pies, cookies & more!
- Martha Stewart's healthy quick cook, four seasons of great menus to make every day, Martha Stewart ; photographs by James Merrell
- Everything easy anti-inflammatory cookbook, 200 recipes to naturally reduce your risk of heart disease, diabetes, arthritis, dementia, and other inflammatory diseases, Emily Weeks, RDN, LD
- Moosewood restaurant simple suppers, fresh ideas for the weeknight table, the Moosewood Collective ; photography, Jim Scherer ; food stylist, Catrine Kelty
- This is not cheesy!, easy and delicious dairy-free recipes for kids with allergies, by Katrina Jorgensen
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- Julie and Julia, 365 days, 524 recipes, 1 tiny apartment kitchen - how one girl risked her marriage, her job, and her sanity to master the art of living, Julie Powell
- Artful snacks, by Marilyn LaPenta ; consultant, Sharon Richter
- Hack your cupboard, make great food with what you've got, Alyssa Weigand & Carla Carreon
- Slow cooker cooking, Lora Brody
- Kitchen science lab for kids, 52 mouth-watering recipes and the everyday science that makes them taste amazing, Liz Heinecke
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- Cooking for geeks, real science, great hacks, and good food, Jeff Potter
- Pastry love, Joanne Chang ; photography by Kristin Teig
- The essential James Beard cookbook, 450 recipes that shaped the tradition of American cooking, James Beard ; edited by Rick Rodgers ; with John Ferrone, editorial consultant
- Just tell me what to eat!, the delicious 6-week weight loss plan for the real world, Timothy Harlan
- The Pioneer Woman cooks, dinner's ready! : 112 fast and fabulous recipes for slightly impatient home cooks, Ree Drummond
- What's cooking in Windham, II /, from the Windham Woman's Club
- Hungry girl 1-2-3, the easiest, most delicious, guilt-free recipes on the planet, Lisa Lillien
- Bowls!, recipes and inspirations for healthful one-dish meals, Molly Watson ; photographs by Nicole Franzen
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- Cool cuisine for super sleepovers, easy recipes for kids to cook, Lisa Wagner
- Healthy life kitchen, Marilu Henner, with Lorin Henner
- Binging with Babish, 100 recipes recreated from your favorite movies and TV shows, Andrew Rea ; foreword by Jon Favreau ; photography by Evan Sung
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Feeding your baby day by day, from first tastes to family meals, Fiona Wilcock
- Ad Hoc at home, by Thomas Keller
- The everyday low-carb slow cooker cookbook, over 120 delicious low-carb recipes that cook themselves, Kitty Broihier and Kimberly Mayone
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- The cookie bible, Rose Levy Beranbaum ; photography by Matthew Septimus
- The book lover's cookbook, recipes inspired by celebrated works of literature and the passages that feature them, Shaunda Kennedy Wenger and Janet Kay Jensen
- Pretend soup and other real recipes, a cookbook for preschoolers & up, Mollie Katzen and Ann Henderson ; illustrated by Mollie Katzen
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- Maple syrup cookbook, Ken Haedrich ; foreword by Marion Cunningham, author of The Fannie Farmer Cookbook
- Cool lunches to make & take, easy recipes for kids to cook, Lisa Wagner
- The new basics cookbook, by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins
- New England desserts, classic and creative recipes for all seasons, Tammy Donroe Inman
- The greenprint, plant-based diet, best body, better world, Marco Borges
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- From Julia Child's kitchen, by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton
- 365 slow cooker suppers, Stephanie O'Dea, creator of crockpot365.blogspot.com, photography by Tara Donne
- Fast food, good food, more than 150 quick and easy ways to put healthy, delicious food on the table, Andrew Weil, MD ; photographs by Ditte Isager
- Not your mother's slow cooker recipes for two, Beth Hensperger
- 15 minute low-carb recipes, instant recipes for dinners, desserts, and more!, Dana Carpender