Incoming Resources
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; foreword by chef Mario Carbone
- Beer bread, brew-infused breads, rolls, biscuits, muffins, and more, Lori Rice
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- Mastering bread, the art and practice of handmade sourdough, yeast bread, and pastry, Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson