Bibliograph

Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla

Type

Label

Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrationsphotographs

Index

index present

Literary Form

non fiction

Main title

Plant-based India

Nature of contents

bibliography

Oclc number

1290723042

Responsibility statement

Dr. Sheil Shukla

Sub title

nourishing recipes rooted in tradition

Summary

"Indian food like you've never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos"--, Provided by publisherIndia is home to a vibrant tapestry of culinary traditions-- and to more vegetarians than anywhere else in the world. During his medical training, Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness. Here he shares completely vegan recipes, featuring nourishing ingredients at their seasonal best. -- adapted from inside front cover

Table Of Contents

Introduction: Why India? -- Why plant-based? -- Indian Pantry -- General recipe notes -- Starters and lighter meals -- Farsan: Snacks and sides -- Soups and salads -- Shāk: Vegetable dishes -- Gravy dishes -- Dāl: Legume stews -- Bhāt: Rice dishes -- Rotli: Indian flatbreads -- Mithāi: Desserts -- Pinu: Drinks -- Chutney and other condiments -- Masāla: Spice blends

Classification