Nesmith Library
Indian cooking
Type
http://bibfra.me/vocab/lite/Concept
Label
Indian cooking
Name
Indian cooking
Focus
Indian cooking
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Subject of
4
Cape Cod Wampanoag cookbook, Earl Mills, Sr. ; editedby Betty Breen
Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
Enduring harvests, native American foods and festivals for every season, E. Barrie Kavasch ; illustrations by Mitzi Rawls
Foods of the Americas, native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture (A'aninin) ... [et al.] ; food photography by Maren Caruso
Outgoing Resources
Focus
1
Indian cooking
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