Bibliograph

Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing

Type

Label

Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Midwest made

Oclc number

1085634745

Responsibility statement

Shauna Sever ; photographs by Paul Strabbing

Sub title

big, bold baking from the heartland

Summary

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown

Classification