Bibliograph

Cooking the Polish way, Danuta Zamojska-Hutchins

Type

Label

Cooking the Polish way, Danuta Zamojska-Hutchins

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Cooking the Polish way

Oclc number

54056446976504

Responsibility statement

Danuta Zamojska-Hutchins

Series statement

Easy menu ethnic cookbooks

Summary

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals

Table Of Contents

Introduction: Land -- Food -- People -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- healthy and low-fat cooking tips -- Metric conversions chart -- Polish table: Polish menu -- Breakfast and second breakfast: Barley soup -- Mushrooms in vinegar -- Hunter's stew -- Dinner: Vegetable salad -- Tomato and onion tier salad -- Eggs stuffed with ham -- Pierozki -- rutabagas and carrots -- Cauliflower with Polish sauce -- Roast stuffed fish -- Supper: Plum and rhubarb soup -- Cabbage rolls -- Semi-short bread with plums -- Vegetable bouquet --Holiday and festival food: Christmas Eve borscht -- Herring paste on bread -- Noodles with poppy seeds -- Honey cake -- Royal mazurek -- Index

Target audience

pre adolescent

Classification