Nesmith Library

World kitchen, Abigail Wheatley ; illustrated by Chaaya Prabhat ; recipe consultants, Maud Eden & Monita Buchwald

eng

illustrationsmaps

index present

7-10 years

Grades 3-4

non fiction

World kitchen

Abigail Wheatley ; illustrated by Chaaya Prabhat ; recipe consultants, Maud Eden & Monita Buchwald

"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these."--, Provided by publisher

Getting started -- Cooking basics -- Recipe map -- Sunha's zucchini pancakes -- Emine's kisir salad -- Fruits and vegetables -- Becky's bourekas -- Elon & Okkie's New Year cookies -- Ruth's milk & honey pudding -- Cooking tools -- Sharon's "red red" peas -- Elliot's midsummer cake -- Pamela's fruit salad -- Vic & Abi's ice-cream -- Jacob's rolled eggs -- Festival food -- Gemma's coconut barfi -- Isla & Olive's fried rice -- Irene's chiche -- Herbs and spices -- Marlee's chocolate chip cookies -- Kateryna's syrnyky pancakes -- Priya's spiced garbanzos -- Danica's jam cookies -- Cooking pots -- Ikram's kesra bread -- Basile's picnic loaf -- Beatriz's "brigadeiro" truffles -- Sandra's hot chocolate -- Swapping ingredients

juvenile

World kitchen, family recipes from around the worldUsborne world kitchen