Bibliograph

Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn, Volume 1

Type

Label

Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn, Volume 1

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Mastering the art of French cooking

Responsibility statement

by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn

Summary

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

Table Of Contents

Definitions -- Ingredients -- Measures -- Temperatures -- Cutting: chopping, slicing, dicing, and mincing -- Wines -- Soups -- Sauces -- Eggs -- Entrée and luncheon dishes -- Fish -- Poultry -- Meat -- Vegetables -- Cold buffet -- Desserts and cakes

Classification