Bibliograph

Beat the wheat!, easy and delicious wheat-free recipes for kids with allergies, by Katrina Jorgensen ; consultant, Amy Durkan MS, RDN, CDN, Nutrition Research Manager, Mount Sinai Medical Center, New York, NY

Type

Label

Beat the wheat!, easy and delicious wheat-free recipes for kids with allergies, by Katrina Jorgensen ; consultant, Amy Durkan MS, RDN, CDN, Nutrition Research Manager, Mount Sinai Medical Center, New York, NY

Language

eng

Bibliography note

Includes bibliographical references

Illustrations

photographs

Index

no index present

resource.interestAgeLevel

Age 8-14

resource.interestGradeLevel

Grade 4 to 6

Literary Form

non fiction

Main title

Beat the wheat!

Nature of contents

bibliography

Responsibility statement

by Katrina Jorgensen ; consultant, Amy Durkan MS, RDN, CDN, Nutrition Research Manager, Mount Sinai Medical Center, New York, NY

Series statement

Edge books

Sub title

easy and delicious wheat-free recipes for kids with allergies

Summary

"A fun cookbook with recipes that are safe for kids who are allergic to wheat."--, Provided by publisher

Table Of Contents

Fluffy pancakes -- Pumpkin morning muffins -- Maple sausage bites -- Raisin granola -- Creamy mac and cheese -- Taco lettuce cups -- Chicken zoodle soup -- Chicken parmesan stuffed peppers -- Sweet potato shepherd's pie -- Baked french fries -- BLTA pasta salad -- Apple cake -- Cinnamon cookies

Target audience

juvenile

Classification