Incoming Resources
- The complete cookbook for young chefs
- The Dean & DeLuca cookbook, David Rosengarten with Joel Dean and Giorgio DeLuca ; Lori Longbotham, contributing editor
- The unofficial Downton Abbey cookbook, from Lady Mary's crab canapeĢs to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- Potluck plain & fancy, our favorite recipes from "quick 'n' easy" to masterpieces, by Susan & Gordon Peery
- Aunt Bee's Mayberry cookbook, Ken Beck and Jim Clark ; recipes edited by Julia M. Pitkin
- The Blue Zones kitchen, 100 recipes to live to 100, Dan Buettner with photographs by David McLain
- Giada's feel good food, my healthy recipes and secrets, Giada De Laurentiis
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Binging with Babish, 100 recipes recreated from your favorite movies and TV shows, Andrew Rea ; foreword by Jon Favreau ; photography by Evan Sung
- Cool cuisine for super sleepovers, easy recipes for kids to cook, Lisa Wagner
- The book lover's cookbook, recipes inspired by celebrated works of literature and the passages that feature them, Shaunda Kennedy Wenger and Janet Kay Jensen
- Smitten kitchen keepers, new classics for your forever files, Deb Perelman ; photographs by Deb Perelman, styled by Barrett Washburne
- 100 techniques, master a lifetime of cooking skills, from basic to bucket list, America's Test Kitchen
- The book club cookbook, recipes and food from your book club's favorite books and authors, Judy Gelman and Vicki Levy Krupp
- The new basics cookbook, by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins
- Mad hungry, Lucinda Scala Quinn
- Go-to dinners, make ahead, freeze ahead, prep ahead, easy assembled, Ina Garten ; photographs by Quentin Bacon
- Sesame Street C is for cooking, Susan McQuillan
- The Silver Palate good times cookbook, by Julee Rosso & Sheila Lukins with Sarah Leah Chase ; illustrated by Sheila Lukins
- Cook it!, the Dr. Seuss cookbook for kid chefs, by Daniel Gercke ; photographs by Christopher Testani
- Summer, a user's guide, Suzanne Brown
- The mason jar soup to nuts cookbook, Lonnette Parks
- Betty Crocker cookbook, everything you need to know to cook today, [editors, Lori Fox and Cheri Olerud]
- Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- 101 classic cookbooks, 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
- Chef, Ian F. Mahaney
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- Cook like a pro, recipes & tips for home cooks, Ina Garten ; photographs by Quentin Bacon
- The minimalist cooks at home, recipes that give you more flavor out of fewer ingredients in less time, Mark Bittman
- Cook's country
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- The smitten kitchen cookbook, Deb Perelman
- Nigella bites, from family meals to elegant dinners--easy, delectable recipes for any occasion, Nigella Lawson ; photography by Francesca Yorke
- The Barefoot Contessa cookbook, secrets from the legendary specialty food store for simple food and party platters you can make at home, by Ina Garten ; photographs by Melanie Acevedo
- The Silver Palate cookbook, by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins
- Vineyard seasons, more from the heart of the home, by Susan Branch
- Barefoot Contessa family style, easy ideas and recipes that make everyone feel like family, Ina Garten ; photographs by Maura McEvoy ; food styling by Rori Trovato
- Look and cook snacks, a first book of recipes in pictures, Valorie Fisher
- How chefs use math, by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart
- The art of simple food, notes, lessons, and recipes from a delicious revolution, Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan
- Cooking for Mr. Latte, a food lover's courtship, with recipes, Amanda Hesser ; illustrations by Izak
- Genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- Happy days with the Naked Chef, Jamie Oliver ; with photographs by David Loftus
- Tuesday nights Mediterranean, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Bianca Borges, Diane Unger and the cooks at Milk Street ; photography by Connie Miller
- Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Barefoot Contessa how easy is that?, fabulous recipes & easy tips, Ina Garten ; photographs by Quentin Bacon
- The way to cook, Julia Child ; photographs by Brian Leatart and Jim Scherer ; food designer, Rosemary Manell
- The Junior League centennial cookbook, over 750 of the most treasured recipes from 200 Junior Leagues, by the Association of Junior Leagues International, Inc
- Indoor s'mores, and other tasty treats for special occasions, by Nick Fauchald ; illustrated by Rick Peterson