How chefs use math, by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart
Type
Label
How chefs use math, by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart
Language
eng
Bibliography note
Includes bibliographical references (p. 31) and index
Illustrations
illustrations
Index
index present
resource.interestGradeLevel
3-6, Follett Library Resources3-6
Literary Form
non fiction
Main title
How chefs use math
Nature of contents
bibliography
resource.readingGradeLevel
5.9, Follett Library Resources
Responsibility statement
by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart
Series statement
Math in the real world
Summary
Looks at some of the ways in which chefs use math on the job to buy food, plan a menu, follow recipes, charge for meals, and do other tasks
Table Of Contents
The business of cooking -- Kitchen math -- Cooking supplies -- Buying the food -- What to cook? -- Customers! -- The restaurant staff -- Money in and out -- Starting a restaurant -- A day in the life of a chef -- Personal chefs -- Caterers -- If you want to be a chef
Target audience
pre adolescent
resource.variantTitle
Math in the real world
Classification
Creator
Subject
Is Part Of
Incoming Resources
- Has instance1