Bibliograph

Recipes from a very small island, Linda Greenlaw and Martha Greenlaw

Type

Label

Recipes from a very small island, Linda Greenlaw and Martha Greenlaw

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Recipes from a very small island

Responsibility statement

Linda Greenlaw and Martha Greenlaw

Summary

An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life

Table Of Contents

Beginnings -- Lobster, crab, and other shellfish -- Fish that swim in the sea -- The bean pot and covered dishes -- Blueberries and cranberries -- Meat and poultry -- From the garden -- Biscuits and other breads -- Plain old-fashioned sweets

Classification