Bibliograph

Cooking the Caribbean way, revised and expanded to include new low-fat and vegetarian recipes, Cheryl Davidson Kaufman

Type

Label

Cooking the Caribbean way, revised and expanded to include new low-fat and vegetarian recipes, Cheryl Davidson Kaufman

Language

eng

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Cooking the Caribbean way

Oclc number

54054146538312

Responsibility statement

Cheryl Davidson Kaufman

Sub title

revised and expanded to include new low-fat and vegetarian recipes

Table Of Contents

Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin -- Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Caribbean table: Caribbean menu -- Soups and stews: Pepperpot soup -- Asopao -- Callaloo -- Pepperpot stew -- Main dishes: Stamp and go -- Escovitch fish -- Jamaican patties -- Curried lamb -- Jug-jug -- Side dishes: Caribbean-style rice -- Rice and peas -- Akkra -- Foo-foo -- Desserts: Coconut ice -- Duckunoo -- Banana fritters -- Holiday and festival food: Boiled corn -- Sweet potato pone -- Sorrel -- Easter buns -- Bahamian potato salad -- Index

Target audience

pre adolescent

Classification