Incoming Resources
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme ; illustrated by Sarah Green
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Creating cuisine, have you got what it takes to be a chef?, by Lisa Thompson
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- My life in France, Julia Child with Alex Prud'homme
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Paula Deen, it ain't all about the cookin', by Paula Deen, with Sherry Suib Cohen
- Blood, bones, and butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Out of line, a life of playing with fire, Barbara Lynch
- Taste, my life through food, Stanley Tucci
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Yes, chef, a memoir, Marcus Samuelsson
- Julia, director, Julie Cohen
- Anthony Bourdain remembered
- Taste, my life through food, Stanley Tucci