Nesmith Library

Taste, my life through food, Stanley Tucci

eng

autobiography

no index present

non fiction

Taste

Stanley Tucci

my life through food

Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does on acting. This is Tucci's memoir of his life in and out of the kitchen, of good times and bad, of five-star meals and burned dishes. With a few recipes scattered through the chapters.--, adapted from Introduction, jacket, and perusal of book

My life through food