Cooking the Israeli way, Josephine Bacon
Type
Label
Cooking the Israeli way, Josephine Bacon
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cooking the Israeli way
Oclc number
54055348397245
Responsibility statement
Josephine Bacon
Summary
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country
Table Of Contents
Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tomato scramble -- Israeli salad -- Snacks: Israeli doughnuts -- Felafel in pita -- Hummus -- Lunch: Cheese blintzes -- Melon dessert -- Bean soup -- Ground meat with sesame sauce -- Baked fish -- Poppy seed cake -- Holiday and festival food: Teyglakh -- Sukkot stew -- Potato pancakes -- Haman's ears -- Chicken stuffed with oranges -- Tu b'shevat salad -- Noodle pudding -- Passover popovers -- Sabbath stew -- Index
Target audience
pre adolescent
Classification
Creator
Genre
Subject
Incoming Resources
- Has instance1