Incoming Resources
- Rachael Ray 50, memories and meals from a sweet and savory life, Rachael Ray ; food photography by Christopher Testani
- Pumpkins & squashes, Caroline Boisset
- Smitten kitchen keepers, new classics for your forever files, Deb Perelman ; photographs by Deb Perelman, styled by Barrett Washburne
- Modern Jewish comfort food, 100 fresh recipes for classic dishes from kugel to kreplach, Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver
- 100 techniques, master a lifetime of cooking skills, from basic to bucket list, America's Test Kitchen
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart ; photographs by Johnny Miller and others
- The food of Asia, authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam, introduction and essays by Kong Foong Ling
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith
- Chinese feasts & festivals, a cookbook, recipes & illustrations by S.C. Moey
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- Danielle Walker's against all grain, gluten-free, dairy-free, and paleo recipes to make anytime, written and photographed by Danielle Walker ; cover photography by Jennifer Skog
- The keto reset diet, reboot your metabolism in 21 days and burn fat forever, Mark Sisson ; with Brad Kearns
- Craving cookies, the quintessential American cookie book, by Helen S. Fletcher
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- Fix it with food, more than 125 recipes to address autoimmune issues and inflammation, Michael Symon and Douglas Trattner ; photographs by Ed Anderson ; food styling by Susan Spungen
- The Siete table, The Garza family, founders of Siete Foods ; with Rachel Holtzman, Bayley Wiltshire, and Rebecca Martinez ; photography by Kristin Teig and Aaron Pinkston ; recipe development by Scarleth Aguilar, Dan Salivar, Andrés Figueroa, Paola Briseño González, and Jeanelle Olson
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; photographer: Ant Duncan
- Fresh from the vegetarian slow cooker, 200 recipes for healthy and hearty one-pot meals that are ready when you are, Robin Robertson
- Jewish holiday baking, inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more, Uri Scheft
- Cooking for Gracie, the making of a parent from scratch, Keith Dixon
- Sheila Lukins USA cookbook, by Sheila Lukins ; illustrations by Carolyn Vibbert ; wine and beer selections by Steve Olson
- The complete baking book for young chefs, America's Test Kitchen
- Cook for your gut health, quiet your gut, boost fiber, and reduce inflammation, America's Test Kitchen, with Alicia A. Romano, MS, RD, LDN, CNSC
- 500 low-carb recipes, Dana Carpender
- Instant bargains, 600+ ways to shrink your grocery bills and eat well for less, Kimberly Danger
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Giada's feel good food, my healthy recipes and secrets, Giada De Laurentiis
- Trisha's kitchen, easy comfort food for friends & family, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photography by Ben Fink
- The "I don't want to cook" book, 100 tasty, healthy, low-prep recipes for when you just don't want to cook, Alyssa Brantley, Founder of EverydayMaven
- Mediterranean Instant Pot, easy, inspired meals for eating well
- The Blue Zones kitchen, 100 recipes to live to 100, Dan Buettner with photographs by David McLain
- The complete beans & grains cookbook, a comprehensive guide with 450+ recipes
- The gluten-free almond flour cookbook, Elana Amsterdam ; photographs by Annabelle Breakey
- Everyday whole grains, 175 new recipes from amaranth to wild rice, Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson
- The art of the cake, modern French baking and decorating, Bruce Healy and Paul Bugat ; illustrations by Paul Bugat ; photography by Pierre Ginet
- The visual food encyclopedia
- Betty Crocker cookbook, everything you need to know to cook today, [editors, Lori Fox and Cheri Olerud]
- So fast, so easy pressure cooker cookbook, more than 725 fresh, delicious recipes for electric and stovetop pressure cookers, Beth Hensperger with Julie Kaufmann
- Eat well, be well, 100+ healthy re-creations of the food you crave : plant based, gluten-free, refined sugar-free, Jana Cristofano
- 365 ways to cook vegetarian, Kitty Morse
- The glucose goddess method, the 4-week guide to cutting cravings, getting your energy back, and feeling amazing, Jessie Inchauspé
- A pirate cookbook, simple recipes for kids, by Sarah L. Schuette
- Cooking the Polish way, Danuta Zamojska-Hutchins
- Reindeer crunch and other Christmas recipes, by Kristi Johnson
- Fix-it and forget-it lightly, healthy, low-fat recipes for your slow cooker, Phyllis Pellman Good
- Healthy air fryer, 75 feel-good recipes, any meal any air fryer, America's Test Kitchen
- A monster cookbook, simple recipes for kids, by Sarah L. Schuette
- 400 calorie fix, the easy new rule for permanent weight loss!, Liz Vaccariello with Mindy Hermann and the editors of Prevention
- Cooking the Caribbean way, revised and expanded to include new low-fat and vegetarian recipes, Cheryl Davidson Kaufman