Bibliograph

Baking with less sugar, recipes for desserts using natural sweeteners and little-to-no white sugar, Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo

Type

Label

Baking with less sugar, recipes for desserts using natural sweeteners and little-to-no white sugar, Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo

Language

eng

Illustrations

photographs

Index

index present

Literary Form

non fiction

Main title

Baking with less sugar

Responsibility statement

Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo

Sub title

recipes for desserts using natural sweeteners and little-to-no white sugar

Summary

Trust Joanne Chang?beloved author of the bestselling Flour and a Harvard math major to boot?to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels

Classification