Nesmith Library

Sous vide, better home cooking, Hugh Acheson

Type
Label
Sous vide, better home cooking, Hugh Acheson
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Sous vide
Oclc number
1121629893
Responsibility statement
Hugh Acheson
Sub title
better home cooking
Table Of Contents
Equipment you'll need -- Methods, tricks & tips -- Seafood -- Birds (& eggs) -- Beef & pork -- Lamb (& a rabbit stew) -- Stocks, sauces, etc. -- Vegetables & fruits
Classification
Creator
Genre
Subject
Content
Author
Other version
Mapped to

Incoming Resources

  • Has instance
    1

Outgoing Resources