Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
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- Blow up a burger, by Shalini Vallepur
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- The greenprint, plant-based diet, best body, better world, Marco Borges
- Twelve months of monastery soups, Victor-Antoine d'Avila-Latourrette
- The everyday Ayurveda cookbook, a seasonal guide to eating and living well, Kate O'Donnell ; photography by Cara Brostrom
- Ultimate veg, Jamie Oliver
- Love & lemons, simple feel-good food : 125 plant-focused meals to enjoy now or make ahead, Jeanine Donofrio with Phoebe Moore ; photography by Eva Kolenko
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy
- The Moosewood cookbook, recipes from Moosewood Restaurant, Ithaca, New York, compiled, edited, illustrated, and hand-lettered by Mollie Katzen
- Fresh from the vegetarian slow cooker, 200 recipes for healthy and hearty one-pot meals that are ready when you are, Robin Robertson
- The vegetarian 5 ingredient gourmet, 250 simple recipes and dozens of healthy menus for eating well every day, Nava Atlas
- The forest feast, simple vegetarian recipes from my cabin in the woods, Erin Gleeson
- 365 ways to cook vegetarian, Kitty Morse
- Plant-based on a budget, delicious vegan recipes for under $30 a week, in less than 30 minutes a meal, Toni Okamoto
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Dr. Megan Rossi ; photographs by Andrew Burton
- Versatile vegetarian, 150 easy recipes for every day
- Cooking with Herb the vegetarian dragon, a cookbook for kids, text and recipes by Jules Bass ; illustrations by Debbie Harter
- Gluten-free, vegan cooking in your Instant Pot, 65 delicious whole food recipes for a plant-based diet
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- The Cook's encyclopedia of vegetarian cooking, Linda Fraser
- Veggie burgers every which way, [fresh, flavorful and healthy vegetarian and vegan burgers-plus toppings, sides, buns and more], Lukas Volger ; photographs by Christina Heaston
- Moosewood Restaurant cooks at home, fast and easy recipes for any day, the Moosewood Collective
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- Teen cuisine new vegetarian, Matthew Locricchio ; photography by James Peterson
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Vegetarian Dinner's in the Oven, one-pan vegetarian and vegan recipes, by Rukmini Iyer ; photographs by David Loftus
- In the green kitchen, techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton
- Olive trees and honey, a treasury of vegetarian recipes from Jewish communities around the world, Gil Marks
- Vegetarian times complete cookbook, by the editors of Vegetarian times and Lucy Moll
- The conscious cook, delicious meatless recipes to change your life, Tal Ronnen
- Vegan with a vengeance, over 150 delicious, cheap, animal-free recipes that rock, Isa Chandra Moskowitz ; photographs by Geoffery Tischman ; food styling by Neje Bailey, Isa Chandra Moskowitz, and Terry Romero
- Moosewood Restaurant low-fat cookbook, flavorful recipes for healthful meals, [by the members of] the Moosewood Collective
Outgoing Resources
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