Incoming Resources
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Dairy Hollow House soup & bread, a country inn cookbook, by Crescent Dragonwagon ; illustrations by Paul Hoffman
- My bread, the revolutionary no-work, no-knead method, Jim Lahey with Rick Flaste ; photographs by Squire Fox
- The bread bible, by Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- Mastering bread, the art and practice of handmade sourdough, yeast bread, and pastry, Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- The only way to make bread, Cristina Quintero ; art by Sarah Gonzales
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- The bread lover's bread machine cookbook, a master baker's 300 favorite recipes for perfect-every-time bread--from every kind of machine, Beth Hensperger ; illustrations by Kristin Hurlin
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- The bread baker's apprentice, making classic breads with the cutting edge techniques of a bread master, Peter Reinhart
- The Panera Bread cookbook, breadmaking essentials and recipes from America's favorite bakery-café, the Panera Bread team ; foreword by Peter Reinhart ; recipes by Ward Bradshaw and Joel Cammett
- Gluten-free flour power, bringing your favorite foods back to the table, Aki Kamozawa, H. Alexander Talbot
- Peter Reinhart's artisan breads every day, fast and easy recipes for world-class breads, Peter Reinhart ; photography by Leo Gong