Nesmith Library

Civil War cooking, the Union, by Susan Dosier ; consultant: Stephen E. Osman

Label
Civil War cooking, the Union, by Susan Dosier ; consultant: Stephen E. Osman
Language
eng
Bibliography note
Includes bibliographical references (p. 30) and index
Illustrations
mapsillustrations
Index
index present
resource.interestGradeLevel
3-6, Follett Library Resources3-6
Literary Form
non fiction
Main title
Civil War cooking
Nature of contents
bibliography
resource.readingGradeLevel
5.8, Follett Library Resources
resource.references
School Library Journal
Responsibility statement
by Susan Dosier ; consultant: Stephen E. Osman
Sub title
the Union
Summary
Examines the history of the Civil War, focusing on the types of foods eaten by Union soldiers and civilians, and includes recipes, as well as advice on kitchen safety and cooking equipment
Target audience
juvenile