Bibliograph

Eating right, text by Carol Ballard ; photography by Robert Pickett

Type

Label

Eating right, text by Carol Ballard ; photography by Robert Pickett

Language

eng

Bibliography note

Includes bibliographical references (p. 31) and index

Illustrations

illustrations

Index

index present

resource.interestGradeLevel

3-6

Literary Form

non fiction

Main title

Eating right

Nature of contents

bibliography

resource.readingGradeLevel

5.5, Follett Library Resources

Responsibility statement

text by Carol Ballard ; photography by Robert Pickett

Series statement

Healthy body

Summary

Discusses the importance of eating a balanced diet, and provides basic guidelines for making healthy food choices

Table Of Contents

Food and water -- Why do we need food? -- Too much--or too little -- What do we need? -- Starchy foods -- Fruits and vegetables -- Meat, fish, eggs and nuts -- Milk products -- Sugars, fats and oils -- Being vegetarian or vegan -- Fast food -- Preparing food -- Storing food

Target audience

primary

Classification