Safe food, bacteria, biotechnology, and bioterrorism, Marion Nestle
Mapped to
2
Label
Safe food, bacteria, biotechnology, and bioterrorism, Marion Nestle
Note
Includes indexNotes: p. 283-326
ISBN
9780520232921
Lccn
2002027172
Physical description
xvi, 350 p., ill., 23 cm.
System control number
ocm50155815
Cover art
Incoming Resources
- Item of1