Incoming Resources
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith
- Eat your woolly mammoths!, two million years of the world's most amazing food facts, from the Stone Age to the future, written and illustrated by James Solheim
- Eat move sleep, how small choices lead to big changes, Tom Rath
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- In defense of food, an eater's manifesto, Michael Pollan
- In defense of food, an eater's manifesto, Michael Pollan
- Food rules, an eater's manual, Michael Pollan
- Naturally thin, unleash your skinnygirl and free yourself from a lifetime of dieting, Bethenny Frankel with Eve Adamson
- Dinosaur dinners, Lee Davis
- Everybody counts!, written by Matt Forrest Esenwine ; illustrated by Emma Graham
- Peyton picks the perfect pie, a Thanksgiving celebration, story by Jack Bishop ; illustrations by Michelle Mee Nutter
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- Try a bite, trilobite!, by Jonathan Fenske
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- The story of food, an illustrated history of everything we eat
- Food culture, celebrating diverse traditions, Kristin Petrie
- The how not to diet cookbook, 100+ recipes for healthy, permanent weight loss, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- Let's eat!, mealtime around the world, by Lynne Marie ; illustrated by Parwinder Singh
- Refined to real food, moving your family towards healthier, wholesome eating, Allison Anneser, with Sara Thyr