Incoming Resources
- The cook and the gardener, a year of recipes and writings from the French countryside, Amanda Hesser ; illustrations by Kate Gridley
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- The Chef's Garden, a modern guide to common and unusual vegetables - with recipes, Farmer Lee Jones with Kristin Donnelly
- Plenty, vibrant vegetable recipes from London's Ottolenghi, by Yotam Ottolenghi
- Plant, cook, eat!, a children's cookbook, by Joe Archer & Caroline Craig