International cooking
Label
International cooking
Name
International cooking
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Incoming Resources
- Subject of13
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Skinny bitch in the kitch, kick-ass recipes for hungry girls who want to stop cooking crap (and start looking hot!), by Rory Freedman and Kim Barnouin
- Twelve months of monastery soups, Victor-Antoine d'Avila-Latourrette
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- The world eats here, amazing food and the inspiring people who make it at New York's Queens Night Market, John Wang and Storm Garner ; photography by John Taggart ; illustrations by Beth Bugler
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- Olive trees and honey, a treasury of vegetarian recipes from Jewish communities around the world, Gil Marks
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Fried butter, a food memoir, Abe Opincar
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- Let's eat!, mealtime around the world, by Lynne Marie ; illustrated by Parwinder Singh
- American girl around the world cookbook, photography Nicole Hill Gerulat
Outgoing Resources
- Focus1