The Upstart guide to owning and managing a restaurant, Roy S. Alonzo
Label
The Upstart guide to owning and managing a restaurant, Roy S. Alonzo
Note
Includes index
Isbn
9780093689481
Lccn
95034406
Physical Description
vi, 217 p., ill., 23 cm.
System control number
(IMchF)fol00348739(HSHG)0E0176F4F4784FAD8A22FC90E93A204734720
Cover Art
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Outgoing Resources
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