Incoming Resources
- Eating well for optimum health, the essential guide to food, diet, and nutrition, by Andrew Weil
- The wellness encyclopedia of food and nutrition, how to buy, store, and prepare every fresh food, by Sheldon Margen and the editors of the University of California at Berkeley wellness letter
- Grandma's tiny house, a counting story!, JaNay Brown-Wood ; illustrated by Priscilla Burris
- What's your favorite food?, Eric Carle and friends: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menéndez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright
- Tasting, by Henry Pluckrose ; photographs by Chris Fairclough
- I'm hungry, ¡Tengo hambre!, Angela Dominguez
- There's no ham in hamburgers, facts and folklore about our favorite foods, Kim Zachman ; illustrated by Peter Donnelly
- Feeding time!, Ailie Busby
- Feeling great!, Ailie Busby
- Anni dreams of biryani, by Namita Moolani Mehra ; illustrated by Chaaya Prabhat
- How we get food, Nancy Dickmann
- A taste of the world, what people eat and how they celebrate around the globe, [illustrated & written by Beth Walrond ; translation by Laure Afchain]
- Food and energy, striking a healthy balance, Kristin Petrie
- Discover India: Culture, food and people of India, Sonia Mehta
- Crunch, Carolina Rabei
- The trip to Greece, director, Michael Winterbottom
- Let's eat!, mealtime around the world, by Lynne Marie ; illustrated by Parwinder Singh
- The new Mayo Clinic cookbook, eating well for better health, foreword by Donald Hensrud and Jennifer Nelson ; recipes Cheryl Forberg and Maureen Callahan ; photographs Sheri Giblin
- Eating right, text by Carol Ballard ; photography by Robert Pickett
- From field to plate, Michael Bright
- Eating well for optimum health, [the essential guide to food, diet, and nutrition], Andrew Weil ; [abridgment by David Smith]