Name: Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan - alk. paper
ISBN: 9781476753836

Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan - alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

alk. paper

Label

Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan - alk. paper

Edition

First Simon & Schuster hardcover edition.

Isbn

9781476753836

Lccn

2016040649

Physical Description

462 pages, color illustrations, 24 cm

System control number

(OCoLC)ocn9526476441764262

Cover Art

Instantiates