Coverart for item
The Resource Proof : the science of booze, Adam Rogers

Proof : the science of booze, Adam Rogers

Label
Proof : the science of booze
Title
Proof
Title remainder
the science of booze
Statement of responsibility
Adam Rogers
Creator
Contributor
Subject
Genre
Language
eng
Summary
Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors' accidental discovery of fermented drinks to the cutting-edge laboratory research that proves why--or even if--people actually like the stuff. From fermentation to distillation to aging, ProofProof makes an unparalleled drinking companion
Cataloging source
TEFOD
http://library.link/vocab/creatorDate
1970-
http://library.link/vocab/creatorName
Rogers, Adam
Dewey number
663/.1
Index
index present
LC call number
TP505
LC item number
.R64 2014eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
OverDrive, Inc
http://library.link/vocab/subjectName
  • Liquors
  • Alcoholic beverages
  • Distillation
Label
Proof : the science of booze, Adam Rogers
Link
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion
Dimensions
unknown
Extent
1 online resource (264 pages)
File format
unknown
Form of item
online
Isbn
9780547898322
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
bbe55a7e-f92d-43b1-bafc-a8465f527ac2
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)880356454
  • (OCoLC)ocn880356454
  • 997608
Label
Proof : the science of booze, Adam Rogers
Link
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion
Dimensions
unknown
Extent
1 online resource (264 pages)
File format
unknown
Form of item
online
Isbn
9780547898322
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
bbe55a7e-f92d-43b1-bafc-a8465f527ac2
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)880356454
  • (OCoLC)ocn880356454
  • 997608

Library Locations

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      42.803361 -71.299481